Recipes: Chicken Sausage Biryani Recipe

Recipes

Chicken Sausage Biryani Recipe Mar 14th 2016, 09:25, by noreply@blogger.com (Aarthi) This is my version of chicken sausage. I make this biryani in many ways, one version is i add the potatoes into the biryani while i cook this. But this is simple and tasty one.. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Mushroom Dum Biryani Chicken White Rice White Chicken Biryani Brown Rice Egg Biryani Chicken Dum Biryani This biryani is so easy to make and is great for lunch box. It taste really delicious and so easy to make as well. It hardly takes 10 to 15 mins to put together.. Hope you will give this a try and let me know how it turns out for you.. Preparation Time : 10 mins Cooking Time : 35 to 45 mins Serves: 3 to 4 Ingredients: Basmati Rice - 1 cup Chicken Sausage - 6 chopped into rounds Oil - 2 tblspn Cinnamon / Pattai - 2 cm Fennel Seeds / Sombu / Saunf - 1 tsp Cumin Seeds / Jeerakam - 1 tsp Cardamom / Yelakai - 3 Cloves / Krambu - 3 Bay Leaf -  1 Black Stone Flower / Kal Paasi -1 piece Star Anise - 1 Onion - 1 large sliced thinly Tomato - 2 chopped finely Green Chilli - 2 slit Ginger Garlic Paste - 1 tblspn Chilli Powder - 2 tsp Turmeric Powder - 1 tsp Coriander Powder - 1 tblspn Garam Masala Powder - 2 tsp Salt to taste Coriander leaves - 3 tblspn finely chopped Mint leaves - 3 tblspn finely chopped Method: Wash and soak rice for 30 mins. Heat oil in a pressure cooker. Add in all the whole spices and let them sizzle. Now add in onions, green chillies,salt and saute this till golden. Now add in ginger garlic paste and cook for a min or so. Now add in tomatoes and cook till mushy. Add in chicken sausage and cook that for 5 mins. Now add in all the spice powders and salt and mix well. Add coriander and mint leaves and mix well. Add in drained rice and mix well. Add water and mix well, Cover and simmer for 15 mins or so. Now let the pressure go by itself. Open the cooker and fluff the rice. Serve with raita. Pictorial: Take all your ingredients Slice up chicken sausage Heat oil in a pressure cooker, add in whole spices add in onions cook till light golden add in ginger garlic paste add slit green chillies cook well add in tomatoes cook till mushy now add in chicken sausage fry this for 5 mins or so add in spice powders cook that well add in chopped coriander leaves and mint leaves add in drained rice mix that well add water mix well season with salt bring it to a boil done add in coriander leaves Serve

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