Recipes: PITTA FRY

Recipes

PITTA FRY Mar 13th 2016, 21:29, by noreply@blogger.com (Sirisha) PITTA FRY Ingredients: Pitta(quails)-4 Ginger garlic paste-1 tablespoon  Chili powder-1 tablespoon Coriander powder-1 tablespoon Cumin powder-1/2 teaspoon Garam masala-1 teaspoon Salt- as per taste Oil- deep frying Maida-2 tablespoons Lemon juice-1 tablespoon Green chilies-2 Cashews-for garnish Food colour-optional Curry leaves Preparation: Marinate birds(quails) with all the ingredients except oil for 1 hour.deep fry the birds till golden brown.Tastes good with sambar or rasam. Enjoy cooking

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