Mar 15th 2016, 09:09, by noreply@blogger.com (Aarthi)
I make kootu with whole lot of veggies. Few days back i decided to make this kootu with radish and guess what it taste so yummy. Plus it is so healthy too..
Hope you will give this a try and i wish you all a very happy pongal..
Preparation Time : 10 mins Cooking Time : 20 to 25 mins Serves: 4
Ingredients: Radish - 1 chopped finely Salt to taste Turmeric Powder - 1 tsp Water as needed Yellow Moong Dal / Pasi Paruppu - 1/2 cup Oil - 1 tsp For Grinding: Fresh Coconut - 1 cup grated Cumin Seeds / Jeerakam - 1 tsp Dry Red Chilli - 2 Rice Flour - 1 tblspn For Seasoning: Coconut oil - 1 tblspn Mustard Seeds / Kaduku - 1 tsp Urad dal / Ulundu paruppu - 1 tsp Curry leaves - 1 sprig Dry Red Chilli - 1 broken into pieces Asafoetida / Hing / kaya Podi - a pinch Method: Wash and cook moong dal till it is done and set aside. Take all the ingredients for grinding in a blender and make it into a smooth puree. Heat 1 tsp oil in a pan, add in radish and saute for 5 mins or so. Add in little salt and turmeric powder and mix well. Now add in water and cook till radish is done. Now add in cooked moong dal and mix well. Add in coconut mix and mix well. Simmer for 5 more mins. Now heat oil in a pan add in all seasoning ingredients and let it sizzle. Pour this over the curry and mix well. Serve,
Pictorial:
Take coconut in a blender
add in cumin seeds
add in dry red chillies
add in rice flour
make it into a smooth puree
heat little oil in a kadai. Add in radish
cook for 5 mins or so
add in salt and turmeric powder
mix that through
add in water
cook till done
add n cooked moong dal
mix that through
add in coconut mix in
mix well
cook till it is thick
heat little oil in a pan, add in mustard seeds
add in urad dal
let it sizzle
add in dry red chillies
add in curry leaves
add in asafoetida
let it sizzle
pour it over the curry
serve
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