Recipes: Raw Banana Coconut Stir Fry Recipe - Vazhakkai Thoran Recipe

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Raw Banana Coconut Stir Fry Recipe - Vazhakkai Thoran Recipe
Mar 16th 2016, 10:56, by noreply@blogger.com (Aarthi)



Thoran is a famous south indian dish. It is made with a whole lot of veggies, hmm i would say you can make thoran with almost all veggies. You can check all my thoran dish here


This one i made it a little differently and use raw banana, it looked really beautiful plus it is healthy as well..You can check out my other thoran recipes..


So try it and let me know how it turns out for you.


Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 4

Ingredients:

Raw Banana - 2 medium size peeled and cubed
Salt to taste
Turmeric powder - 1/2 tsp
Water to cook banana

For Grinding:
Coconut - 1/2 cup
Cumin Seeds / Jeerakam -  1 tsp
Turmeric Powder - 1/2tsp
Red Chilli Powder - 1 tsp
Garlic - 1 peeled

For Seasoning:
Oil - 2 tblspn
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Cumin Seeds / Jeerakam - 1/2 tsp
Dry Red Chilli - 1
Asafoetida / Hing / Kaya Podi - 1 pinch
Curry leaves - 1 sprig

Method:

Take cubed banana in a pan, add in salt, turmeric powder and water and cook this for 5 to 6 mins till it is tender. Drain and set aside.

Take all grinding ingredients in a blender and make it into a rough puree, don’t add any water to this.

Now heat oil in a kadai, add seasoning ingredients and saute for a min.

Add in raw banana and toss that in the oil, add in the coconut mix and stir fry for few mins.

Now serve.

Pictorial:
Take your raw banana..peel them


slice into long pieces


cube them


take it in a pan and cover with water


add little turmeric powder


add some salt as well


cook till it is tender


drain them


now take coconut in a blender


add turmeric powder


add cumin seeds


add some chilli powder


add a garlic


dont add any water, make it into a rough coarse mix


heat oil in a kadai, add the seasoning ingredients
let them sizzle


add the raw banana


Toss well


now it has got little colour


add coconut mix


add in salt


Toss well


now it is done


Serve



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