Pulao masala:grind this into powder
Cloves-4
Cinnamon stick-2
Star anise-2
Mace/javithri-1
Preparation:
Cook prawns in a pan by adding turmeric and salt.let it cool.
In a pressure cooker add oil then fry all spices, cashews,onions and green chilies.Now add ginger garlic paste,coriander powder,cumin powder fry them for 2 mins.
Add green peas and prawns fry them for 5 mins. Now add water(6 cups),salt,basmati rice,mint leaves,coriander leaves and pulao masala powder.close the lid and cook for 2 whistles.switch off the flame.serve hot with raita
Enjoy cooking
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