Recipes: Tajine-el-Khoukh (Algerian Stuffed Peaches) for #SundaySupper

Recipes

Tajine-el-Khoukh (Algerian Stuffed Peaches) for #SundaySupper Mar 13th 2016, 16:46, by noreply@blogger.com (Camilla Mann) Partly cloudy with a chance of Meatballs! For this #SundaySupper event it's all about balls!  Beef, pork, ham, whatever you make your balls out of! Anything goes! The possibilities are endless! What is your favorite Meat-a-ball? This event is being hosted by Sue of A Palatable Pastime. Thank you, Sue, for the great theme. We Manns are a meatball-loving family. The Great Meatball Array Meatball Appetizers: Bacon Wrapped Cheesy Meatballs with Maple Balsamic Sauce from The Crumby Cupcake Cheesy Stuffed Pepperoni Pizza Meatballs from The Weekend Gourmet Crab Cake Mini Meatballs with Tartar Sauce from The Texan New Yorker Garlicky Shrimp Meatballs from Cindy’s Recipes and Writings Grilled Korean Meatballs from Palatable Pastime Saucy Thai Meatballs from Brunch-n-Bites Slow Cooker Turkey Appetizer Jelly Meatballs from Noshing With The Nolands Stuffed Meatballs from The Freshman Cook Tofu Nuggets from NinjaBaker Turkey Meatballs in Orange Sauce from Pine Needles In My Salad Turkey Meatballs with Spinach and Goat Cheese from Our Good Life Meatball Soups: Russian Meatball Soup from A Kitchen Hoor’s Adventures Main Dish Meatballs: All-Purpose Meatballs from Cosmopolitan Cornbread Baked Meatballs with Swiss Chard from And She Cooks Bourbon Baked Bean Meatballs from Sew You Think You Can Cook Cheesy Italian Meatball Sandwich from La Bella Vita Cucina Chicken Parmesan Meatball Casserole from Fantastical Sharing of Recipes Deep Dish Skillet Meatball Pizza from From Gate to Plate Fightin’ Irish Balls from Monica’s Table General Tso’s Chicken Meatballs from Cupcakes & Kale Chips Grandma’s Italian Meatball Subs from Family Around The Table Hamballs from A Day in the Life on the Farm Kefta Mkaouara (Moroccan Meatballs Tagine) from Curious Cuisiniere Keftedakia (Greek-style Meatballs) from Tramplingrose Kofte-Style Lamb Meatballs in a Tomato-Pepper Sauce from Caroline’s Cooking Meatball Subs from That Skinny Chick Can Bake Moroccan Lamb Meatballs in Tomato Sauce from MyGourmetConnection Orecchiette and Meatball Skillet Dinner from Momma’s Meals Persian Lamb Meatballs from Food Lust People Love Portuguese Meatballs in Garlicky Wine Sauce from Family Foodie Roasted Vegetable Meatballs from Jane’s Adventures in Dinner Slow Cooker Meatball Ranch Stroganoff from Seduction in the Kitchen Slow Cooker Spanish Meatballs from The Chef Next Door Sriracha Sesame Turkey Meatballs from Grumpy’s Honeybunch Sun Dried Tomato & Bulgarian Feta Chicken Meatballs over Lemon-Spinach Orzo From Simply Healthy Family Swedish Meatballs (Frikadeller) from Feeding Big  Swedish Meatballs with Zucchini Ribbons from Angels Home Sweet Homestead Sweet & Sour Freezer to Slow-Cooker Meatballs from Wholistic Woman Tajine-el-Khoukh (Algerian Stuffed Peaches) from Culinary Adventures with Camilla Thai Meatball Lettuce Wraps from Hezzi-D’s Books and Cooks Thai Spaghetti and Meatballs from Kitchen Gidget Thai Red Curry Meatballs with Coconut Curry Sauce from kimchi MOM Ultimate Pasta & Meatballs from MealDiva Meatball Desserts: Brownie Meatballs with Frosting Spaghetti from Pies and Plots Plus Buffalo Chicken Meatballs and More Amazing Meatball Recipes  from Sunday Supper Movement Tajine-el-Khoukh Algerian Stuffed Peaches Contrary to what you would think, there are no peaches in this recipe; these are meatballs, covered in mashed potatoes, rolled in batter, and cooked till the outside is golden and "fuzzy," hence the name. This recipe has multiple steps but the resulting flavors are definitely worth it. And it helps that I have an Enthusiastic Kitchen Elf to lend a hand. Traditionally, this recipe is made with a white sauce made with garbanzo beans. However the Elf developed an allergy to garbanzo beans a few years ago. So, I went with a red sauce. Ingredients Meatballs-Peaches 1 pound organic, grass-fed ground beef 1 1/2 T garam masala 1 1/2 T freshly minced ginger 3 cloves garlic, minced 1/3 C fresh cilantro 1 T hemp hearts freshly ground salt freshly ground pepper 3 to 4 large potatoes, cubed 1 egg, beaten 1 T gluten-free flour Sauce 1/2 C ground almonds 1/2 T ground cumin 1-1/2 C fresh tomato sauce 1/4 C organic heavy cream 1 pinch coarse salt Meatballs In a large bowl, using your hands, mix together all of the ingredients - except the potatoes, egg, and flour - until well-combined. Roll walnut-sized balls and place them on a silicone-lined baking sheet. Preheat oven to 375 degrees F. Bake for 35 minutes until well-browned. While the meatballs are cooking, boil the potatoes until tender. Mash well. Sauce Whisk together the sauce ingredients. Simmer on low heat for 10 minutes. You're just looking to meld the flavors together. Peaches Wrap a layer of mashed potatoes around each meatball.   Beat together 1 egg and 1 T flour (I used gluten-free flour) to form a batter.  Heat 1/2 C butter with a splash of olive oil in a flat pan. Roll each "peach" in the egg batter and pan-fry until golden brown.  Drain on a paper towel to absorb the excess oil. Serving Roll the peaches in the sauce and serve warm. Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.  To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It's easy.  You can sign up by clicking here: Sunday Supper Movement.

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