Recipes: Lenten Specials at Mario’s

Recipes

Lenten Specials at Mario's Mar 11th 2016, 17:30, by Ryan Mario’s offers choices of seafood dishes as part of their menu for the Lenten season. There’s Seafood Salpicado that has prawns, blue marlin and squid that is sauteed in garlic and olive iil. There’s also Lobster and Blackened Fish Fillet served with mango chutney; and Laman Dagat- a Sinigang with salmon head, baby prawns and clams. There are other Lenten choices from the menu such as Grilled Prawns, Grilled Salmon, Prawns Thermidor, Chilean Sea Bass, Bacalao ala Vizcaina and Paella Marinera. Mario’s has been serving authentic Spanish cuisine for the past 45 years. It is one of the country’s most popular culinary destinations. Mario’s also serves a magnificent Sunday Lunch Buffet perfect for the whole family. The Lenten Specials are available now until the end of March. For reservations, visit Mario’s at 191 Tomas Morato St., Quezon City; or contact them thru 415-3887, 372-0360 and marios.mariosqc@gmail.com. For the Baguio branch, you’ll find it on 16 Upper Session Road, Baguio City. You may contact them at (074) 442-4241 and marios_baguio@yahoo.com. You may also check out www.facebook.com/Marios.Group and www.instagram.com-themarios.way. Powered By WizardRSS.com | Full Text RSS Feed

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